Burma Baklava

$30.00

*Price is Per Pound

Burma, also known as Myanmar, is a Southeast Asian country with a rich history and culture. One of the country's most popular desserts is baklava, a pastry made with layers of phyllo dough, nuts, and honey. Baklava is believed to have originated in the Ottoman Empire, but it has been adapted by Burmese cooks to suit local tastes. Today, Burma's baklava is characterized by its unique texture, sweet flavor, and rolled style.

*Price is Per Pound

Burma, also known as Myanmar, is a Southeast Asian country with a rich history and culture. One of the country's most popular desserts is baklava, a pastry made with layers of phyllo dough, nuts, and honey. Baklava is believed to have originated in the Ottoman Empire, but it has been adapted by Burmese cooks to suit local tastes. Today, Burma's baklava is characterized by its unique texture, sweet flavor, and rolled style.

  • We are currently selling only in the United States. Shipping times can take up to 7 business days. Additional lead time of 3 business days may be requied. Tracking information will be available after the order is completed, packaged, and shipped.

    Our Food Items are assured to have the highest of Quality! As perishables, all food items are non-refundable. All of our items are checked for quality with each order for packaging, and assured for great taste!

  • Katalfi Baklava Assorted Ingredients:

    Katalfi (Water, Flour (Non-bromine bleached wheat flour, Niacine, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Canola Oil, Salt, Cornstartch, Soy Lecitin, Dextrose Maltodextrin, Potassium Sorbate (perservative), Citric Acid), Calcium Propionate (perservative), Dough, Sugar, Glucose, Pistachios, Almonds, Cashews, Walnuts, Various Nuts, Vegetable Shortening (Palm Oil).

    Fillo Baklava Assorted Ingredients:

    Fillo Dough (Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Cornstarch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecitin, Citric Acid), Sugar, Glucose, Pistachio, Almonds, Cashews, Walnuts, Various Nuts, Vegetable Shortening (Palm Oil).

  • Kataifi Baklava Assorted:

    Serving Size 4 Pieces (60g); Servings Per Container Varies

    Amount Per Serving:

    Calories 290 - Calories from Fat 160;

    % of Daily Value:

    Total Fat 16g - 28%

    Saturated Fat 7g - 35%

    Cholesterol 15mg 5%

    Sodium 60mg - 3%

    Total Carbohydrate 26g - 9%

    Sugars 23g

    Protien 6g

    Fillo Baklava Assorted:

    Serving Size 5 Pieces (65g); Servings Per Container Varies

    Amount Per Serving:

    Calories 200 - Calories from Fat 80;

    % of Daily Value:

    Total Fat 9g - 14%

    Saturated Fat 4g - 20%

    Cholesterol 25mg 9%

    Sodium 40mg - 2%

    Total Carbohydrate 28g - 9%

    Sugars 17g

    Protien 3g

    Not a significant source of trans fat, dietary fiber, Vitamin A, Vitamin C, calcium, iron. Percent of Daily values are based on a 2000 calorie diet.

  • Contains Soy, Wheat, and Nuts.

  • ืคืช ื™ืฉืจืืœ - PAS YISROEL

    ืงึถึฝืžึทื— ื™ึธืฉืึธืŸ - KEMACH YOSHON

    baklava, baklawa, Bakalawa,